Pros and cons of microwave cooking
Home KitchenMicrowaves are being used more and more. Actually, they are real helpers for housewives. Also, some people believe that it is really difficult to do without a microwave. However, in addition to various advantages, this kitchen appliance also has some disadvantages. So, before putting your delicious food in the microwave, consider the pros and cons of microwave cooking. Some of the positive and negative characteristics are listed below.
Positive characteristics of microwave cooking
Pros # 1 Fast and convenient
The main advantage of microwaves is speed. Also, it is easy to use. All you have to do is put your food in the microwave and wait 1 or 2 minutes. Thus, you can heat up your breakfast or dinner quickly and easily.
Pros # 2 Environmentally friendly
As mentioned above, microwaves only need several minutes to reheat or cook food. Therefore, they consume less energy than conventional ovens. Therefore, microwave cooking can save you not only your time, but also your money.
Advantages of microwave cooking # 3 cooking without oil
This will mainly interest those who are concerned about their health. The microwave gives the opportunity to cook without oil. So if you are on a diet, you can easily cook the meat without fat and oil.
Advantages n. 4 provides healthier food
Due to its speed, the microwave provides much healthier food than conventional ovens. Since it only takes several minutes to cook, the vitamins remain. Consequently, microwave cooking can maintain essential vitamins for our body.
Negative characteristics of microwave cooking
Cons # 1 Limits on quantity
Microwaves are really very convenient for one person. But if you have a large family, the microwave is not what you need. If you want to cook a large amount of food or various types of dishes with a microwave, you will need a lot of time and electricity. Therefore, if you are into parties or live in a large family, microwaves are not recommended.
Cons # 2 Restrictions in choosing a dish
Another disadvantage of microwave cooking is that not all types of dishes can be used. For example, it is not recommended to use glass, as it can get hot and then you can not drink it. It is preferable to use only microwave-safe dishes while heating or cooking in a microwave.
Cons # 3 The effect of gold is lost
If you like to cook and can’t resist blemishes, microwave cooking isn’t exactly what you need. Unlike conventional ovens, microwaves do not maintain the browning effect. However, it does not mean that the flavor will be lost.