Copper Cookware Trivia: 10 Incredibly Creative Ways To Prepare Food To Cook In Your Copper Pot
Home KitchenWhen cooking with copper cookware, you want to save time and money. I’ve put together some incredibly unique tips that will save both of you.
1. Bamboo skewers can be used as cake testers, or to hold things like rollatini, cabbage rolls, or beef envelopes to cook in your copper pan.
2. Some cooks use a mandolin to grate. Try a hardware wood rasp instead. It gives you nice, long, thin strips with little to no work. Hard cheese is easily grated with this. You can also buy a microglider grater. These also work with nutmeg; Wide ribbon graters can also be used for soft cheese, or even for peeling citrus zest!
3. Scoop-Sized Citrus Grater: This is nice but not essential; some also have a blade that gives you a perfect peel: a wide strip of peel of martini twist proportions.
4. For massive shredding jobs, like big batches of coleslaw or sauerkraut crocks: Use a large pizza delivery box and aluminum foil. Put a box rack at one end and hook the entire apparatus to the back of a chair with a large hook. The grator stands behind the chair as the grated food slides into a large bowl at the base of the chair. The Kitchen Aid brand with a slight curve is the most stable and easy to use. (No, I don’t work for them, I’m just telling you).
5. Fluted Meat and Fish Slicer: Use for thin slices of soft cooked meat such as cured salmon or raw meat/fish for carpaccio. Cook this in your copper cookware. Just be careful when washing: hold the knife flat against the nearest wall of a sink and scrub with a handled brush; air dry (do not store wet: they will rust).
6. You can offer some extra protection to the pan by always making sure it is never completely empty while heating it. A little olive or canola oil, or butter can be used for this purpose. Alternatively, just add a liquid like water.
7. Few people know how to cook with linseed oil or Udo’s oil. If you add it to copper cookware during cooking, the oil will turn into a harmful trans fat due to high temperatures, so you should only cook with water or some temperature-resistant oil such as olive oil. extra virgin olive Then add Udo’s or flax oil for that wonderfully nutty, meaningful, delicious flavor!
8. Sometimes copper cookware may be coated with a lacquer that needs to be dissolved before use. Add one cup of baking soda to about two gallons of hot, boiling water and submerge copper cookware. The coating will peel off nicely, after which you can wash it with soap and water and then dry it.
9. When frying eggs, you can put some aluminum foil on your copper pan as a lining. Then, after cooking, you can simply flip the eggs and foil on a wide plate, for a wonderful pancake-shaped omelet. The best part is that your copper cooking pan will be spotless and clean!
10. Torrija without a pan: Beat an egg with about 30 ml of milk and 1 teaspoon of cinnamon in a bowl. A copper mixing bowl will give you the best rise. Then dip a piece of bread in it for 1 minute. Microwave the bread for one minute, flip it over, then microwave for another minute. Voila, French toast made WITHOUT a skillet!