Ankor planetary mixers are essential for the commercial kitchen

Ankor Planetary Mixers are a great addition to the commercial kitchen. The reason they are called planetary mixers is because they can mix different types of food instead of just one use. They have a variety of uses and configurations that make it a baker’s dream.

For a restaurant, bakery or confectionery it is essential to have an Ankor planetary mixer because chefs and bakers prepare various types of desserts and dishes on a daily basis.

These mixers are built to handle heavy loads and use. You can add more food than you would in an ordinary mixer because this mixer can handle large amounts of food. Certain models are also designed with a rounded bowl for easy cleaning. Plus, the standard stainless steel accessories are dishwasher safe.

Ankor Planetary Mixers are built with a high-efficiency direct-drive motor that makes these units quiet yet powerful. They don’t vibrate as much as their predecessors. The all-metal construction and precision gears also add to its stability and durability. It includes the original planetary action that ensures fast and complete mixing.

Safety is an important feature for Ankor’s planetary mixers. It is made with a wire guard that prevents slipping or accidents and has a stop switch that is activated when required.

Ankor planetary mixers are available in different models such as a stand mixer or a standard countertop mixer. Depending on your requirements and the availability of kitchen space, you can go for a floor option or a countertop model.

Most models are supplied with a single fixing hub which allows for easy use. You can also get various kinds of optional accessories.

Well, now that we know what it’s capable of, what good can it be? The Ankor Planetary Mixer can be used for the following: mixing or whipping dough, kneading, whipping or whipping cream, mixing ingredients (e.g. a cake batter, scone mix or muffin mix), preparing icing and much more.

The Ankor planetary mixer is interesting kitchen equipment due to its versatile qualities. It reduces time in the baking process and allows the baker to multitask while the mixer is processing a particular mix. This is a unit that is very useful for restaurants, bakeries, confectioneries and hotels, as they are a durable and reliable unit that also includes safety in its construction.